Let customers choose among a large range of products and make them well aware of buying genuine and natural food only, is part of the Boschetti’s philosophy. Therefore we transform fresh fruit directly, extracting high quality products. Boschetti Alimentare Spa produces finished products to retail market and unfinished products to ho.re.ca market. Both of them are very important for the company that is working for increasing customers and partnerships.

Among the activities intend to retail we can mention:

* The sauce production is one of the Boschetti’s historical activities, whose range is composed of “Mostarda Vicentina” traditional sauce made of smashed quinces, pieces of candied fruit, milled mustard seeds and sugar, “Mostarda Cremonese” with a mix of candied fruit into a syrup of sugar and mustard, “Mostarda Mantovana” special apple sauce with sugar and milled mustard seeds and “Mostarda Viadanese” made of pears, sugar, mustard and a few drops of honey;

* The jam production which represents about 60% of all Boschetti’s production, includes finished products, as “Fruttiera” (jam with 70% of fruit), “Biodiet” (biological and dietetic fruit jam) and some specialities, “Marronata” (thick maroon cream) or “Cotognata” (concentrated cream made of sugar and quinces only);

* The special hot sauce production that represent the newest Boschetti’s
products. According to the company’s mission: the highest customer satisfaction; we propose seven new tastes: red onions; green tomatoes; red chicory; figs; wild berries; orange with ginger and mandarins. Delicious with meat and cheese.

Among the activities intend to ho.re.ca. we can mention:

* The fruit jelly production that are used to fill cakes in general, is made of sugar and fruit juice;

* The fruit jam production that are used to stuff cakes, brioches, strudels, etc…